Le Cordon Bleu โลโก้

Continuing Student Registration Information

Cuisine and Pastry: Intermediate and Superior Levels
Le Cordon Bleu Dusit Culinary School is pleased to inform all continuing students that the school opens for the registration of Intermediate and Superior levels in February Term 1/2022.

As a current student, you can enroll for the course(s) by submitting an application form (International / Local) of continuing students to Student Services Office as soon as you can, to make sure that your course enrolment is processed. All payments will need to be made in full at the time of booking. We do not take provisional bookings and cannot guarantee your place on a course until we receive full payment.

***For Academic Year 2022, Le Cordon Bleu Dusit will be increasing the tuition fees. The new tuition fees is applicable to all students who apply for the February Term 1/2022 onwards. If students wish to continue their studying in Intermediate and/or Superior levels, only those who have applied and paid the tuition fee in full before 30 December 2021 will be exempted from the new tuition fee(s).***

Enrolment for Continuing Student
If you are intending to study Intermediate and/or Superior Levels, we recommend you to submit your continuing application form and settle the full tuition fee payment within the due dates set out in the school general regulations of enrolment and failure to do so can result in services being suspended.

Important Information: Payment Deadline:
Tuition Fee:
The tuition fee for your programme remains the same as published on Academic Year 2021
30th December 2021
New Tuition Fee:
New tuition fee(s) will be effective as of 1 January 2022; the new tuition fees are applicable to students who apply and/or pay for the course(s) after the mentioned date.
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Special Offers:
• Installment Plan (0% - 4 month) by SCB Credit Card
• A full payment with an early settlement ** a scholarship at THB 5,000.- will be given **
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Confirmation of Enrolment
A continuing student is confirmed your place on the programme when the full payment has been accepted and confirmed by the Accounting & Finance Office. Please note that the allocation is on a first-come-first-serve basis as electronically recorded by form submission of the full payment.

Remark: Classes may be cancelled due to low enrollment after the payment had been made. A maximum number of student per class is 16 students. The school reserves the right to hold the students’ registration as it deems appropriate if the place on courses are full or do not meet the minimum number set out in the academic term.
Payment methods
Money Transfer
Bangkok Bank
Account Name: LE CORDON BLEU DUSIT CO., LTD.
Account Type: Current Account
Account No.: 860-3-00232-3
Bank Name: BANGKOK BANK PUBLIC COMPANY LIMITED
Branch: Zuellig House
Bank Address: 1 Zuellig House, Silom Road, Bangrak, Bangkok 10500
Swift Code: BKKBTHBK

PromptPay QR Code

Remark: Students are required to pay all bank fees incurred when transferring funds. Please retain the payment slip provided by the bank as proof of payment.


Credit Card
Tuition fee payments can be made with a Master or Visa card at the Student Services Office, 17th Floor. The payment will incur a surcharge of 1.5%.

Installment Plan by SCB Credit Card
Students may choose SCB installment plan with 0% interest rate and tenor for 4 months; no additional fee and enjoy up to THB 1,500.- cash rebate with the payment between THB 70,000-99,999.- and THB 2,500.- cash rebate with the payment between THB 100,000 – 129,999.-  (Remark: All Tuitions and Fees are subject to school’s conditions and valid until April 2021).

In order to process an Admission and Enrolment assistance, a proof of payment (or pay-in-slip) is required. You should print a copy of payment transaction to the Student Services Office/Reception Counter or email to admissionsthailand@cordonbleu.edu. Your name and student ID no. is also required.
Should you have any queries please contact directly to Student Services email: admissionsthailand@cordonbleu.edu or call Tel: 02 237 8877 ext. 1771-1775.
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