For over 120 years, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. We offer a wide range of Culinary Arts, Hospitality Management, Cookery and Pastry programmes. By graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Course Length - 9 Months
Life in New Zealand’s capital city is an experience you just won’t find anywhere else. New Zealand is a uniquely beautiful country that promises a rich and vibrant experience, in and outside the kitchen. Set around an attractive waterfront, you'll be hard pressed to find a city in the world that's easier to get around. Wellington enjoys more cafes, bars and restaurants than New York City, and its coffee and craft beer producers are internationally recognised. A creative, cosmopolitan city, Wellington combines the sophistication of a capital with the warmth and personality of a village.
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