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Le Cordon Bleu master chefs will be sharing a full range of culinary skills and techniques at Bloom Show 2019. Enjoy workshops and demonstrations on plant-based cooking and pâtisserie. Taking place as part of Bloom Show at London's Olympia, you can expect to brush up on your cooking in these workshops and learn exciting new recipes with Le Cordon Bleu Chefs.

Each Plant-Based Cuisine Workshop takes 45-minutes and costs just £10. In this workshop you will make your very own dish of Salade de quinoa rouge, raisins golden, vinaigrette de peche jaune a l'estragon which is yours to enjoy at the end of the class.

Attendees must be over 18 years old.

To register simply complete the form below:

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