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Hospitality Management & Gastronomy

Tokyo

Chef-owners are more than just a master of the kitchen, needing to tackle a variety of challenges to run and grow their businesses.

From menu concepts and marketing, professional kitchen management and food and beverage cost control, our programmes in hospitality management and gastronomy equip students with the entrepreneurial skill set they need to succeed.

Students will also develop their sense of creativity and understanding of modern food trends through a combination of practical classes and lectures, whilst working closely with enthusiastic lecturers with many years of industry experience.

Courses

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