Le Cordon Bleu Logo

The Secret of Thai Cuisine (5 Saturday)


The Secret of Thai Cuisine course has been created by expert Thai Chefs where the classes integrate demonstrations and practical together into a 6-hour workshop session.

The course provides a comprehensive Thai Cuisine with over 12 recipes of traditional, royal and modern contemporary Thai dishes. The programme also includes instruction in the delicate art of vegetable carving.

Week Topic Recipes
1 The Secret of Thai Food and Carved Vegetables Pork and salted fish in Coconut milk dip with carved vegetables
2 Most Popular Thai Food
  • Spicy and sour soup with prawns
  • Green curry with chicken
  • Stir-fried beef with oyster
3 Thai Royal Appetizers
  • Purple dumplings with chicken filling
  • Thai steamed dumplings
  • Lemongrass drinks
4 Creative Thai Cuisine
  • Lamb massaman curry with mashed potato
  • Deep fry crab meat curry with wild pepper leaves
5 Authentic Thai Desserts
  • Assorted mocked fruits
  • Assorted mocked fruits in agar-agar jelly


Useful Note

Date: Saturday 24th, 31st October and 7th, 14th, 21st November 2020
Time: 09:00 hrs. - 16:00 hrs.
Total Hours: 30 hrs. (5 weeks)
Language: The workshop is conducted in Thai with English translation
No. of Participants: 16

Included in the price:
    - A 6-hours of practical and demonstration session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


Sorry. The information is not available at the moment.

Other Programmes

Le Cordon Bleu Dusit
Soups & Basic Knife Skill
Find out more
Beef Steak with Sauces
Find out more
Thai-Crab-Meat-Curry Quiche
Find out more