In December, Le Cordon Bleu is hosting a <French Cuisine & Pastry Workshop> for those passionate about French cuisine and pastry. The course, led by a French chef, consists of four menu programs where participants can learn various and sophisticated cooking techniques. We also offer various benefits, so we appreciate your interest and applications.

**The class consists of a total duration of 4 hours, with 30 minutes of preparation time, 3 hours of atelier instruction, and a concluding 30-minute summary session.
**If the minimum enrollment of 5 participants is not met, the class may be canceled, and cooking sessions may be combined in the morning and afternoon if there is insufficient enrollment.

• Short-Term Course Enrollment: Receive a Le Cordon Bleu Blue Cooling Bag as a gift.
• Package Course Enrollment: Enjoy KRW 100,000 discount on the tuition, and receive a Le Cordon Bleu Blue Cooling Bag and an apron as gifts.