Le Cordon Bleu Logo

Classic Cuisine Techniques

New Zealand

Date & Time: 6 & 7 Oct 2018, from 9am – 5pm (1-hour lunch break included, lunch is not provided)

Price:
$599

Location: Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use.

Course Details:

Held over 2 days; our Classic Cuisine Techniques course teaches fundamental cuisine skills to provide you with a solid foundation of knowledge. Techniques are first demonstrated by our Master Chefs before you apply them to a number of carefully selected recipes to develop your practical abilities. This course has been designed to improve your confidence in the home kitchen and provide an essential repertoire of skills that can be applied daily to a variety of dishes.

You will first be taught classic techniques including knife skills, stocks, soups, basic sauces and elementary butchery before applying the skills gained as you create a number of dishes.

 

This course is now fully booked. Please click on the button below to be added to the waiting list.

Want to make an instant booking or learn more?

Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions

VIEW TERMS AND CONDITIONS

Short Courses

New Zealand
TOP