On Saturday 2nd May, Le Cordon Bleu Spring Festival 2020 will host interactive practical workshops such as the Pâtisserie Techniques Workshops outlined below:
Pâtisserie Techniques Workshops:
Utilising the teachings found in the Diplôme de Pâtisserie, the Pâtisserie Techniques Workshops cover fundamental pastry techniques such as creating a mousse, choux pastry, piping and crumbles. The techniques and skills taught will be dependent on the recipe in each workshop, but the skills gained will be transferable to a variety of other pastries and desserts.
Workshops take place in our state-of-the-art kitchens and include some of the best equipment available, such as performance knives by Zwilling.
Please note: A general admissions ticket is required to attend workshops. Equipment and uniform is provided where applicable, however must be returned at the end of the workshop. Due to the nature of the workshop, in registering you are confirming that you are fit to work in a professional kitchen environment.
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