Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Australia pastry and confectionery course prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques. Apply your creativity to pastry, gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.
The degree provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafés and tearooms. French culinary topics are combined with Australian units of competency to create a unique study programme. An industry placement enables you to put into practice the skills you have learned during your on-campus study in a real hospitality business.
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