Le Cordon Bleu Logo
STUDY IN ADELAIDE, BRISBANE, MELBOURNE, SYDNEY

Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Australia pastry and confectionery course prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques. Apply your creativity to pastry, gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.

The degree provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafés and tearooms. French culinary topics are combined with Australian units of competency to create a unique study programme. An industry placement enables you to put into practice the skills you have learned during your on-campus study in a real hospitality business.

Potential Career Paths

  • Pastry Chef
  • Executive Chef
  • Restaurant Manager
  • Pâtisserie owner
  • Food & Beverage Manager
  • Catering Manager
  • Cake designer

Adelaide

Brisbane

Melbourne

Sydney

Contact us for more information

TOP