Neha is at the very top for Chefs in India that are making pastries in the 21st century. She’s a professionally trained Pastry Chef, eager to shake things up and always looking at new innovative ways to make the perfect pastry. With her extremely capable, inventive and passionate stint in leading hotel chains, Chef Neha Lakhani brings fresh and innovative culinary skills to the art of pastry, inspired by classic training and world travels.
Don't rush your dreams. First learn and work enough to gain the right experience and then conquer the world when the time is right.
After a bachelor’s degree in Finance, Chef Neha was drawn to the sweeter things in life and decided to pursue a Pastry Diploma
at Le Cordon Bleu Ottawa, under her Master Chef instructors.
She also trained under Chef Heinrich Stubbe at Stubbes Chocolates
, Neha learnt to craft a wide range of chocolates from truffles to delectable cakes. She is now a Chef contributor for India Food Network
, regularly judges contest and cook-offs globally and is the Chef Pâtissier and Co-founder of Troublesome Duo