Le Cordon Bleu 標志

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 22 countries and 20,000 students of over 100 nationalities are trained every year.

Since 2016, in a joint-venture with National Kaohsiung University of Hospitality and Tourism, the leading public university specialized in hospitality and tourism. Le Cordon Bleu Kaohsiung campus offers French cuisine and patisserie diploma that are the same quality as Le Cordon Bleu schools in worldwide.

Job Description:

The position of translator/Interpreter is for the purpose of attending a wide variety of cooking demonstration classes, workshops, meetings and events and providing technical and non-technical oral interpretation and/or written translation work from source language into target language or vice-versa (e.g. English to Mandarin) with speed, accuracy and correct pronunciation for the assigned tasks; documents and class/event activities.  In addition, there are some activities required by this job include the ability to serve as a resource to staff and visitors requiring assistance with non-English speaking persons.

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If you are interested, please email the resume to syu@cordonbleu.edu and dtu@cordonbleu.edu