Spain is a world-renowned touristic location with a diverse gastronomy that has always known how to combine innovation with tradition. Madrid, on the other hand, as the great international capital of culture and entertainment, is a place full of interesting opportunities for those aspiring professionals in culinary arts, hospitality and management.
The opening of Le Cordon Bleu Madrid offers the opportunity to be trained in Spanish, with the outstanding quality and assurance that has always distinguished Le Cordon Bleu.
Hence the gastronomic institution in Madrid has become the new main centre of Le Cordon Bleu in Europe, after historic institutions such as those in both Paris and London.
By the delegation from the province of Gifu
2 December 2015