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The Secrets of Choux Pastry


Schedule: Saturday, September 21st, 2019 (9:30 AM - 3:30 PM)

On the menu:

  • Paris Brest
  • Petit Choux Mascarpone Chantilly
  • Profiteroles with Chocolate Sauce


  • Learn the techniques in making choux pastry, a fundamental recipe in French pastry arts;
  • Our highly experienced chef will teach you step-by-step how to prepare choux pastry and three (3) wonderful variations; and
  • The class will taste the pastries cooked by the chef and may take home what they have baked.
This course is now fully booked. Please click on the button below to be added to the waiting list.