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The Secrets of Choux Pastry


Schedule: Saturday, September 21st, 2019 (9:30 AM - 3:30 PM)

On the menu:

  • Paris Brest
  • Petit Choux Mascarpone Chantilly
  • Profiteroles with Chocolate Sauce


  • Learn the techniques in making choux pastry, a fundamental recipe in French pastry arts;
  • Our highly experienced chef will teach you step-by-step how to prepare choux pastry and three (3) wonderful variations; and
  • The class will taste the pastries cooked by the chef and may take home what they have baked.

Tuition: ₱ 8,500.00

Duration: 6 Hours