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              Basic Pâtisserie Certificate

              Basic Pâtisserie Certificate aims to provide a strong basic foundation using the core ingredients of French Pâtisserie which are flour, butter, sugar, eggs. At this level we will impart techniques of applying and combining these ingredients which will progressively help students into producing a rich diversity of pastries and doughs such as pate sablee, pate feuilletee and pate a choux.

              French culinary terms and definitions:

              4 intakes each year: January, April, July or October

              Key Information

              Duration: Eleven (11) weeks
                   RM37,800.00 (Malaysian Applicants)
                   RM43,600.00 (International Applicants)

              Certificate fees include: Application Fees, Resources Fees, set of uniforms and utensil
              Entry requirements: High school diploma or equivalent. No prior culinary experience is required.

              Basic Pâtisserie Certificate Details

              • COURSE STRUCTURE
                • Demonstrate fundamental basic patisserie preparations and baking techniques including:
                  • knife skills
                  • elementary sugar cooking techniques
                  • tart production techniques
                  • basic pastry doughs e.g. short crust, sweet dough and puff pastry
                  • simple breads
                  • petits fours baking skills
                  • basic entremets skills
                  • piping techniques
                • Identify French culinary terms
                • Follow health, safety and hygiene regulations
                • Identify wine & alcoholic beverages
                • Obtain basic cheese knowledge
                • Develop personal kitchen organisation and management skills
              • WHO IS THIS PROGRAMME FOR?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.


                Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide

              • TERM DATES & APPLY

                Term Dates & Prices

                Select a date
                Apr 13, 2018 - Jun 29, 2018 (Standard, in English)
                MYR 37,800.00
                Jul 6, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 37,800.00
                Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 37,800.00

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