Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.
Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.
At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.
Visit our Open House events page and our Guest Chef Demonstrations page to see more events hosted at Le Cordon Bleu London.
The information event for Bachelor studies and graduates – with universities, consulting, lectures and tips on master’s choice, application and career. Come to the Master’s Fair to find out what really suits you – universities with over 1630 degree programs, personal conversations, exciting lectures and concrete tips about the master’s degree. Take the next step for your career – live, direct and free.
Le Cordon Bleu London will be in attendance, offering an excellent opportunity to visit us and discuss your study at our London campus further. If you are local to Munich, please stop by and visit us to discuss your future in the culinary arts.
The event is completely free to attend!
The information event for high school students (Abi/Matura) and their parents – with universities, consultations, lectures and tips on the choice of study, financing and application. Come to the Bachelor Fair to find out what really suits you – universities & universities of applied sciences with over 700 degree programs, personal conversations, exciting lectures and concrete tips about studying. Take the next step in your choice of study – live, direct and free.
Le Cordon Bleu London will be in attendance, offering an excellent opportunity to visit us and discuss your study at our London campus further. If you are local to Munich, please stop by and visit us to discuss your future in the culinary arts.
The event is completely free to attend!
Celebrate culinary excellence with Le Cordon Bleu special visit to Berlin. In partnership with Chef Lisa Baladurage, Le Cordon Bleu London alumna and founder of Restaurant Sathutu, Le Cordon Bleu presents a live cuisine demonstration led by a Le Cordon Bleu Master Chef – Chef Marco Ardemagni.
This special 2.5-hour event is also a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
Attendees will gain a first-hand introduction to Le Cordon Bleu London’s teaching approach, rooted in classical French techniques and modern professional practice.
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