American Potato Demonstration Class & Contest with Potatoes USA
Seoul
Course Info
Date: 15th April (Mon) - 20th May (Mon) (No class: 29th April, 6th May)
Time: 1 PM - 4 PM
Venue: Le Cordon Bleu-Sookmyung Academy Cuisine Demonstration Room
Lecturer: Chef Georges Ringeisen (Cuisine Instructor at Le Cordon Bleu-Sookmyung Academy) Chef Jong-Ha YOO (Alumni Chef, Owner Chef Restaurant "AMIMOON") Chef Youngra LEE (Alumni Chef, Executive Chef “Urban Delight”)
Participants: Current(2019 Spring term) Students of Le Cordon Bleu-Sookmyung Academy
Tuition: Free
Demonstration Menu
Demo 1) 15th April with Chef Georges Ringeisen Duchess potato, Potato croquette, Cinderella potato, Potato soufflé with Bleu d’Auvergne
Demo 2) 29th April with Chef Georges Ringeisen Flemish potato, Arly potato, Kimchi potato, Potato cake with goat cheese and cumin
Demo 3) 13th May with Chef Jongha YOO Potato soup, Korean style potato ragouts, Potato brochette, Korean Potato rosti
Demo 4) 20th May with Chef Youngra LEE Comte cheese aligot, Potato veluteand leek, Shepherd's Pie
Contest Info
Date: 27th May (Mon)
Time: 1 PM - 4 PM (Evaluation & Ceremony continues after the contest)
Venue: Le Cordon Bleu-Sookmyung Academy
Participants: Current Students of Le Cordon Bleu-Sookmyung Academy who attended < Potates USA > Demonstration Class
Subject: Create your own recipe by using US potatoes * 2 Plates must be presented in 3 hours. (1 for tasting 1 for presentation & photo shooting)
Prize: 1st - Scholarship of KRW 4,000,000 for upper class in 2019 Summer term. 2nd - Scholarship of KRW 3,000,000 for upper class in 2019 Summer term. * The scholarship won't be paid in cash but only applied by deducting tuition. * Recipe should be submitted before 4th Demonstration class on 20th May.
Registration Open: 1st April (Mon), 10 AM
This course is now fully booked. Please click on the button below to be added to the waiting list.
