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              This qualification level provides the skills and knowledge for an individual to be competent in a range of kitchen or pastry kitchen functions and activities that require the application of a limited range of practical skills in a defined context.

              Work could be undertaken in various hospitality enterprises where food is prepared and served, such as restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and/or coffee shops.

              Individuals may work with some autonomy or in a team but usually under close supervision.


              Key information

              Duration
              • 6 months
              Price
              • R$ 17,500.00
              Diploma fees include
              • Tuition, uniform, learning materials, ingredients, equipments and laboratories.
              Entry requirements
              • High school diploma or equivalent. No prior culinary experience is required.

              Certificat Details

              • Course Structure
                • Basic Mise-en Place - Pâtisserie
                • Clean and Maintain – Pâtisserie Kitchens
                • Receiving and Storing Pâtisserie Goods
                • Methods of Pâtisserie Production
                • Prepare Breads, Doughs, Pastes and Sauces
                • Prepare Sponges, Basic Cakes, and Tarts
                • Prepare Creams, Butter Creams and Pastry Fillings
                • Prepare Danish Pastry, Croissant and Brioche
                • Prepare Puff Pastry and Puff Pastry Items
                • Prepare Chocolate and Confectionary Items
                • Prepare Hot and Cold Dessert Menu Items
                • Participate in Restaurant and Café Service
              • What qualifications will I gain?

                Graduates of a Certificat Assistant will have basic fundamental knowledge and understanding in a narrow area of work and learning.

                Skills:

                • basic skills to participate in everyday life and further

                Learning

                • cognitive and communication skills to receive, pass on and recall information in a narrow range of areas
                • technical skills involving the use of tools appropriate to the activity and use of basic communication technologies
              • Job Roles

                Individuals with this qualification are able to perform roles such as:

                • receiving and storing stock
                • preparing pastry items (mise en place)
                • making simple pastry items, such as basic pastes and sponges
                • cleaning and tidying the pastry kitchen and storage areas
                • assisting in the service of patisserie through use of presentation skills
              • Terms & Conditions

                Term Dates & Prices

                Select a date
                2018
                Apr 23, 2018 - Sep 21, 2018 (Standard, in Portuguese, French)
                R$ 17,500.00
                Jul 2, 2018 - Dec 21, 2018 (Standard, in Portuguese, French)
                R$ 17,500.00
                Oct 1, 2018 - Mar 22, 2019 (Standard, in Portuguese, French)
                R$ 17,500.00
                2019
                Jan 7, 2019 - Jun 28, 2019 (Standard, in Portuguese, French)
                R$ 17,500.00
                Apr 8, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
                R$ 17,500.00
                Jul 8, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
                R$ 17,500.00
                Oct 7, 2019 - Mar 27, 2020 (Standard, in Portuguese, French)
                R$ 17,500.00
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