Le Cordon Bleu

About Le Cordon Bleu

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.


Contact Korea office

+82-2-6204-5775

+82-2-2183-0583(Fax)

Suite 1214, Hanshin Intervalley 24 East Bldg.
322 Teheran-ro
Gangnam-gu, Seoul
06211
South Korea


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Program

CuisineㆍPastry ㆍBakery Programme

GRAND DIPLÔME®

An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, the Grand Diplôme is considered the passport to a world of career opportunities. 

CUISINE

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends. 

PASTRY & CONFECTIONARY

Discover the art of Pâtisserie. Courses range from specialized ateliers,  basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques. 

BAKERY, DANISH AND ARTISAN BREADS

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

* If you have any inquiries on programme, please contact Le Cordon Bleu Korea office.

Management Programme

Hotel, Restaurant & Culinary Management

From running your own Hotel or Resort, Restaurant, Café or Boutique business, our diploma and degree programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.

Wine & Spirits

Our wine and spirits programmes provide training with specific focus in various alcoholic beverages in order to best appreciate and serve them. Courses range from initiation modules to Food and Wine Pairing to Wine Management.

Tourism, Convention & Events

In a globalised world the tourism industry is a doorway to excitement, travell and learning. Learn what makes a great destination. 

Gastronomy, Food Design, Science and Culture 

Gastronomy represents the multi-disciplinary study of the world of food, cuisine, culture and flavour. Our gastronomy programmes provide insights into cultural traditions, marketing, design and technical skills of food and beverage production.

* If you have any inquiries on programme, please contact Le Cordon Bleu Korea office.

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