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Alumna Tess Ward
Success Story

With a cuisine training at Le Cordon Bleu London, Tess started a career as a chef and food writer focusing on healthy and nutritious foods. She is now consultant for renowned brands such as Fortnum and Mason, Itsu, Grey Goose and Kallo.

Her first cookbook ‘The Naked Diet’ celebrates everyday food that’s good for your body, your mind and your health was published in 2015.

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Diplôme de Cuisine
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Grand Diplôme®
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Diploma in Gastronomy, Nutrition & Food Trends
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