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This Chinese cuisine workshop, with reputed Chefs from the gastronomy scene, will enable you to discover the specialities of the Chinese taste.

To provide the best possible learning environment, the workshop will take place in a room, equipped with individual work stations for each participant. As such, you will be able to fully express your culinary talent and learn the fundamentals of this authentic regional cuisine which is packed full of flavours.

Included in the price:
3-hour workshop, all ingredients, recipe booklet.
Dishes are yours to take home after the course. No previous experience is required to participate.

On the Menu:
Mongolian Beef and Spring rolls

Price: USD 60