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Certificate III in Commercial Cookery - SIT30816

The SIT30816 - Certificate III in Commercial Cookery provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units of competency to create a unique study programme. An industry placement enables you to put into practice the skills you have learned during your on-campus study in a real hospitality business.

At Le Cordon Bleu Australia the SIT30816 - Certificate III in Commercial Cookery is also know by it's French names; Diplome de Commis Cuisinier in Adelaide and Diplôme de Cuisine in Brisbane, Melbourne and Sydney.

Potential Carreer Paths

  • Sous Chef
  • Executive Chef
  • Restaurant Manager
  • Banquet Manager
  • Food & Beverage Manager
  • Catering Manager

Where to study the SIT30816 - Certificate III in Commercial Cookery

The Certificate III in Commerical Cookery is available for study at the following Le Cordon Bleu Australia campus locations:

Adelaide

Brisbane

Melbourne

Sydney

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