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STUDY IN ADELAIDE, BRISBANE, MELBOURNE, SYDNEY

The Diplôme de Cuisine and Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) provide foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units of competency to create a unique study programme. An industry placement enables you to put into practice the skills you have learned during your on-campus study in a real hospitality business.

Potential Career Paths:

  • Sous Chef
  • Executive Chef
  • Restaurant Manager
  • Banquet Manager
  • Food & Beverage Manager
  • Catering Manager

Adelaide

Brisbane

Melbourne

Sydney

Contact us for more information

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