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Diplôme de Cuisine / Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery)

The Diplôme de Cuisine and Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) provide foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units of competency to create a unique study programme. An industry placement enables you to put into practice the skills you have learned during your on-campus study in a real hospitality business.

At Le Cordon Bleu Australia the SIT30816 Certificate III in Commercial Cookery is also know by it's French names; Diplôme de Commis Cuisinier in Adelaide and Diplôme de Cuisine in Brisbane, Melbourne and Sydney.

Potential Career Paths

  • Sous Chef
  • Executive Chef
  • Restaurant Manager
  • Banquet Manager
  • Food & Beverage Manager
  • Catering Manager

Where to study the Diplôme de Cuisine / Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery)

The Diplôme de Cuisine and Diplôme de Commis Cuisinier (SIT30816 Certificate III in Commercial Cookery) are available for study at the following Le Cordon Bleu Australia campus locations:

Adelaide

Brisbane

Melbourne

Sydney

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