Paella Workshop

Lebanon

Selecting the best type of Sea Food for the right uses
How to prepare and marinate
Methods of cooking and shaping
How to Pan Fry
Included in the price:
A three hour group practical lesson, all ingredients, and the recipe booklet. All cooking equipment and teaching resources are also provided in our kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

Maximum of 12 participants working at their own station

This course is now fully booked. Please click on the button below to be added to the waiting list.