Guest demonstration with Gráinne Mullins
Join Le Cordon Bleu London for a guest chef demonstration, featuring Gráinne Mullins, founder and owner of Grá Chocolates.
Chef Gráinne will be demonstrating The Handmade Gingerbread Chocolate Bauble, including mould prep, temper control, other handmade techniques and step-by-step assembly. The session will focus on how to use chocolate as a vessel to balance earthy spice, sweetness and texture, pairing milk chocolate infused with ginger alongside a crisp gingerbread crumb, as well as the science of balancing intensity and sweetness so that every profile appeals to all palates, including non-chocolate lovers.
Throughout the session, Gráinne will discuss how Irish heritage, culture and personal narrative are woven into the design and taste of every creation and the Grá difference: why ingredient integrity matters-working exclusively with palm-oil-free, B Corp Valrhona chocolate and local Irish produce.
