
Open House for Bachelor of Integrated Food Sciences
uOttawa is hosting an Open House event on March 20, 2021 so you can get a full picture of everything uOttawa and Le Cordon Bleu Ottawa has to offer for the ...
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Pave the way with your culinary education. Whether it is to become a master of french pastry, an owner of your own restaurant or a gourmet food writer, Le Cordon Bleu provides you with the skills and knowledge to make the choice.
Launch the career you always dreamed of! What are you waiting for?
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