On September 27th to 29th, Le Cordon Bleu Ottawa will join the University of Ottawa Faculty of Health Sciences at the Ontario Universities’ Fair at the Metro Toronto Convention Centre in Toronto. The OUF first launched in 1997 as a way to help high school students gather information about Ontario’s 21 universities.
Talk to our representatives about the new Honours Bachelor of Integrated Food Sciences, an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa. The programme will prepare future graduates to lead in any industry where food plays a key role, including healthcare, education, hospitality, business, or research and development. Graduates of this programme will have a broad, comprehensive understanding of food-related practices and will be equipped to provide strategic leadership and operational guidance in commercial settings.
The OUF attracts over 130,000 students, parents and educators during this 3-day event.
Come and visit us. We look forward in seeing you there!
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Lifelong Opportunities
Pave the way with your culinary education. Whether it is to become a master of french pastry, an owner of your own restaurant or a gourmet food writer, Le Cordon Bleu provides you with the skills and knowledge to make the choice.
Launch the career you always dreamed of! What are you waiting for?
This Vanilla, Hazelnut, White Chocolate and Maple Entremet recipe is one of the most delicious examples of the Canadian culinary soul, thank you chef Yann Le ...
Preparing a home-cooked meal is a great way to show someone you care. You can tell when a dish has been prepared with love, and time and effort has gone into ...
We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...
The Virtual Baking Summit is LIVE! Videos from Le Cordon Bleu Ottawa pastry chefs are online until the year's end with their exclusive recipes for you to learn, ...
As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...
With the Fall 2020 term starting, our boulangerie students will be using a custom-made Bongard oven, one of a kind special equipment, to make delicious bakery ...
This Plant-Based Culinary Arts course is designed to provide students with a comprehensive focus on satisfying, delicious and nutritious cuisines from across ...