New Short Courses Added

New courses and sessions have been added to our Gourment & Short Courses available throughout February and March 2023. The new courses include:

• • Vegan Panisse Pizza

  • French Bistro: Paul Bocuse’s Famous Vinegar Chicken with Boulangère Potatoes

  • Lebanese Mezzehs

  • Traditional French Sauces

  • Regional French Cuisine: Braised trout with Riesling wine and spätzle noodles

  • French Bistro: Seabass filets Dugléré style

  • Beef Striploin and Darphin Potatoes

Learn from our Master Chef Instructors incredible recipes that you can recreate in your own kitchen, from beginner level to professional bakes.

Experience history at the only Le Cordon Bleu Campus in North America housed at the majestic Munross Mansion.

Limited Seats! Register now here.

Look forward to see you at the campus soon!

Le Cordon Bleu Ottawa Team