Recipe of the month:
Pan roasted cod, herb gnocchi, clams, parsley and garlic sauce

The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays center stage and is complemented by herby gnocchi, a classically made sauce, clams and samphire.

Gourmet Short Courses

The Gourmet Short Course schedule for the first half of 2016 is live on our website! These courses offer something for everyone, from a beginner to an industry professional. Our 4 day courses include:
Wedding Cakes, Viennoiserie and Seafood.

Learn the art of pâtisserie

Transform your everyday ingredients into exquisite desserts! The Le Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide.

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