Le Cordon Bleu Malaysia - Newsletter October 2018
BOTC 2018

Sunway Le Cordon Bleu
Institute of Culinary Arts bags numerous awards at the Battle of the Chefs 2018

Organised by the Penang Chef’s Association, the biennial 17th edition of the Battle of the Chefs 2018, which is recognized as a “5 Star” event of the Penang State and is endorsed by the World Chefs Association of Chef’s societies WACS as a Continental Category Event for the consecutive 6 editions took place from 5th to 7th October. The Panel of Distinguished International judges selected from the pool of WACs approved judges came to judge more than 1,500 chefs to battle out for recognition and vying for the various top honors during the 3 days of intense competition...

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Upcoming Events

Upcoming Events
Invitation

You are cordially invited to come and savour the creation of our final students where they demonstrated their skills to fellow students and guests! Click on the link to register now! limited seats available!

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Wine workshop (november)

Wine Workshop
Now open for registration

Now we are offering you a chance to gain an in depth knowledge of wine to be able to make the appropriate wine selection and recommendation, learn the basic tasting techniques and the principal styles of wine. Wine workshop is now open for registration! Limited seats available!

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Upcoming Culinary Workshops

 
Charlotte Vanilla Raspberries

Charlotte Vanilla Raspberries

Let Le Cordon Bleu award winning pastry chef bake with you the Charlotte Cake, a typical French cake for every special occasion. A workshop not to be missed!






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Sweet Rolls for Tea-Time

 Sweet Rolls for Tea-Time

Christmas workshop special part 1.
It's time for Christmas Bread Rolls for this season. Learn to make these sweet goodies such as:
• Danish raisin rolls
• Chocolate milky bread
• Viennese bread
• Banana 'croc' with chocolate



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Christmas Log Cake

Christmas Log Cake

Christmas workshop special - part 2
Find all the spirit of Christmas in this tasty traditional French log cake: a vanilla biscuit, chocolate ganache and chocolate butter cream, all rolled together and coated with chocolate cream. Final Christmas touch with meringue figurines for a lovely sweet offering to your family!

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