July 2016- The graduation ceremony for our second term was held on 8 July 2016 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de Boulangerie. We wish all our graduates the best of luck for their future career!
June 2016 - We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School. This year, we were honored to have special guest chefs; Chef Jean-Michel Lorain and Chef Jean-Michel Perruchon (MOF).
Le Cordon Bleu Dusit celebrates its 9th year Anniversary
July 2016 – Le Cordon Bleu Dusit marked its 9th Year Anniversary on the 7th of July, 2016. In line with Thai culture and tradition, the occasion was marked with the staff gathering for paying their respects and making offerings and prayers to the local Dusit shrine.
July 2016 – Le Cordon Bleu-Sookmyung in collaboration with Le Cordon Bleu Dusit Culinary School organized a special event of ‘A Taste of Thai Cuisine Week’. Chef Supapit Opatvisan and Chef Wilairat Kornnoppaklao, Thai Cuisine Chef Instructors of Le Cordon Bleu Dusit Culinary School, were invited to teach Korean participants a range of Thai Cuisine workshops during 11-16 July 2016.
Come and join our next “OPEN HOUSE” on Friday 9 September 2016 at 2pm-4pm. This is the perfect opportunity for you to visit our school, experience the unique Le Cordon Bleu teaching techniques, and a cooking demonstration by our Chef Instructor and to meet our admissions staff.
