Kicking Off Our 130th Anniversary: Exclusive Alumni Collaboration Dinners!
Celebrate 130 Years with Exclusive Alumni Dining Privileges in Malaysia
Discover and support culinary talents from Le Cordon Bleu through our exclusive Alumni Booklet, featuring 15 graduate-owned restaurants and cafes across various cuisines — from Western and Thai to steakhouses and artisanal pastries.
As part of our 130th Anniversary celebration, these alumni establishments are offering attractive promotions such as cash vouchers, complimentary drinks & desserts, or even a special Chef’s Menu for dine-in customers. It’s the perfect opportunity to explore new culinary gems while enjoying great deals and supporting our alumni's journeys.
4 hands Dining Experience by Le Cordon Bleu Alumni in Penang
2 of Penang’s most celebrated Le Cordon Bleu alumni — Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a 4-Hands Collaboration Dinner. This exclusive 8-course menu showcases their signature styles, built on passion, creativity, and a deep respect for local Malaysian ingredients.
Expect a unique culinary journey that beautifully blends savoury and sweet, modern and traditional, all in one unforgettable evening.
Open House at Le Cordon Bleu Sunway 17 & 18 May 2025
Join us for Le Cordon Bleu Sunway’s Open House on 17–18 May 2025 for an exciting two-day event specially designed for aspiring chefs and food enthusiasts! Enjoy live culinary demonstrations, explore our well equip kitchen facilities through guided campus tours, and gain insights into your culinary future through career counselling sessions.
Don't miss this opportunity to step into the world of culinary excellence!
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Explore the art of Pâtisserie through specialized courses covering basic to advanced levels of pastry craft, confectionary making, plated desserts, boutique style treats, global delicacies, and precise decorating techniques.
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods
