On September 27th to 29th, Le Cordon Bleu Ottawa will join the University of Ottawa Faculty of Health Sciences at the Ontario Universities’ Fair at the Metro Toronto Convention Centre in Toronto. The OUF first launched in 1997 as a way to help high school students gather information about Ontario’s 21 universities.
Talk to our representatives about the new Honours Bachelor of Integrated Food Sciences, an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa. The programme will prepare future graduates to lead in any industry where food plays a key role, including healthcare, education, hospitality, business, or research and development. Graduates of this programme will have a broad, comprehensive understanding of food-related practices and will be equipped to provide strategic leadership and operational guidance in commercial settings.
The OUF attracts over 130,000 students, parents and educators during this 3-day event.
Come and visit us. We look forward in seeing you there!
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Lifelong Opportunities
Pave the way with your culinary education. Whether it is to become a master of french pastry, an owner of your own restaurant or a gourmet food writer, Le Cordon Bleu provides you with the skills and knowledge to make the choice.
Launch the career you always dreamed of! What are you waiting for?
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