New Chef of Pâtisserie Rio de Janeiro- Emanuel Pinheiro
Emanuel Pinheiro left Maceió, Alagoas, at the age of eleven, hoping to have a better life. At fifteen, he entered a bakery kitchen just to help clean up, and in less than three months, was promoted to an assistant position. His success and growth were enormous that soon he was called to work in the city of Toulouse, in France. Since then, he has gained the world.