The Flavours of South West, France
Experience the culinary wonders of the South West of France! The South West of France is known as the wine region, the flavours are based on rich foods like duck, foie gras, prunes, oysters, mushrooms, truffles, as well as and fresh fish from the Atlantic and inland rivers. In this course, you will learn how to prepare Duck confit.
Saturday, March 24, 2018 | 1:00pm - 4:00pm