Le Cordon Bleu - Newsletter November 2021
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It's time for you to take
the next step towards
your culinary dream

short courses

Gourmet & Short Courses 2021
(Cuisine & Pastry)

If you wish to reskill and change your career, sign up for the remaining seats of these workshops without further delay in order to equip yourself for a possible food & beverage business venture!

sign up
turkey & log cake demonstration

Celebrate Christmas with a delicious roasted stuffed turkey & traditional log cake with Le Cordon Bleu master chef

As we recover from the lock down due to the Pandemic we can now organize and enjoy Christmas and year end festivities. Le Cordon Bleu will show you how to celebrate with a delicious Roasted Stuffed Turkey and the Traditional Log Cake.

sign up
physical tour

Book a physical campus tour now!

It’s time for you to take the next step towards your culinary dream. Come and tour your classrooms and be prepared to sign up for our January intake without further delay to pursue your culinary ambition.

book now

Programmes offered in
Le Cordon Bleu Malaysia


Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.


Diplôme de Pâtisserie

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.


Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods

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