Le Cordon Bleu - Newsletter November 2020
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Latest News &
Upcoming Culinary Events

live cooking demonstration

Live Cooking Demonstration by
Le Cordon Bleu Master Chefs

Great food is the key to anyone's heart. Watch us live as we reveal to you our  classic recipes via our live cooking demonstration by Le Cordon Bleu Master Chefs.
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nicholas hon webinar

Alumni Talk Webinar Session
- Nicholas Hon

Nicholas Hon, Le Cordon Bleu Malaysia alumni who graduated from Diplôme de Cuisine and Diplôme de Boulangerie would like to share with us his journey while studying in Le Cordon Bleu and his life after Le Cordon Bleu.
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SCHOLARSHIP 2021

Scholarship 2021 is Now Open
(Local & International students)

Bonjour! Le Cordon Bleu Malaysia is delighted to announce our scholarship for 2021! This scholarship is available for new applicants for Diplôme de Cuisine/ Diplôme de Patissserie / Diplôme de Boulangerie.

Click on the link below for more details about the scholarship.
Local applicants

International applicants

Programmes offered in
Le Cordon Bleu Malaysia

cuisine diploma

Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
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pastry diploma

Diplôme de Pâtisserie

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
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boulangerie diploma

Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
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