Le Cordon Bleu - Newsletter November 2022
Le Cordon Bleu 10 anniversary Logo

Macarons Giveaway
for 10 Anniversary Celebration

macarons giveaway

Sunway Le Cordon Bleu 10 years Anniversary Celebration

The soft launch of our 10 years Anniversary Celebration on 7 Nov saw the creation of a French style tea corner set up - a  great photo opportunity spot at the Concourse of the Sunway University Campus which also display  our Anniversary logo

peruvian masterclass

Master Class by Guest Chef
from Peru

Our 10 years anniversary celebration kicked off with a Guest Chef. demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as President of the Global Center of Gastrodiplomacy and of Embajador Publicaciones - Ambassador Publications. 

alumni passport

Alumni - Our 10th Anniversary Showcase 

The success of all Le Cordon Bleu schools arises from the success of its Alumni who had carved their name in the industry.  It’s no difference here in Malaysia after a decade where many of our alumni had set up successful  businesses of their own.  


Programmes offered in
Le Cordon Bleu Malaysia


Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.


Diplôme de Pâtisserie

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.


Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods

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