Le Cordon Bleu Dusit Newsletter - May 2017

Lastest News...


Le Cordon Bleu Dusit Classic Cycle Programme - July 2017 Intake

Experience the world famous programme! “Le Cordon Bleu Classic Cycle Program” at Le Cordon Bleu Dusit Culinary School. This programme teaches students to progressively discover and ultimately master the basic of French Cuisine and Pâtisserie in a complete and systematic manner which is considered the passport to a world of career opportunities.


New Session! "1-Day Bakery Workshop” at Le Cordon Bleu Dusit

Monday 29 May 2017 at 9.00 hrs. - 16.00 hrs.

In this 6 hours hands-on class, you will learn basic techniques to create a selection of 4 bakery products - Country Bread, Tomato Sandwich, Bread Croissants, Chocolate Diamants (Cookies).


Join us for Le Cordon Bleu Dusit Culinary School "OPEN HOUSE"

Friday 26 May 2017 at 14.00 hrs. - 16.00 hrs.

You are welcomed to experience the unique Le Cordon Bleu teaching techniques along with a special cooking demonstration by our Chef Instructor.

"The perfect opportunity for you to visit one of the most beautiful
well-equipped and the state-of-the-art culinary schools in Asia."


"Introduction to Spirits of the World” bring you a new culinary experience

Monday 29 May – Friday 2 June 2017 at 17.30-20.00 hrs.

The 12-hour introduction to spirits of the world at Le Cordon Blue Dusit is designed for both food & beverage enthusiasts and culinary professionals looking to improve their beverage knowledge and acquire the keys to appreciate spirits.


Other Related Short Courses


Latte Art
(1 Day)

Thai Version!
1 September 2017
9.00 hrs. – 16.00 hrs.


Barista Course (English Ver.)

New Session!
23-25 November 2017
9.00 hrs. – 16.00 hrs.

Read More

Wine Studies
(45 hours)

Every TUE & THU
18 July – 31 August
17.30 hrs. – 20.30 hrs.