Latest News...

Wine Studies Course - Saturday Class, April Intake still open for enrollment

Saturday 29 April 2017 - 1 July 2017

Le Cordon Bleu Dusit offers you a comprehensive Wine Studies course which is 45 hours long and covers all the fundamental aspects of wine culture and history. A perfect course for anyone wanting to enter the world of wine for the first time.

Graduation Ceremony 1/2017

The graduation ceremony for our first term was held on 23 March 2017 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de Boulangerie. We wish all our graduates the best of luck for their future career.

Le Cordon Bleu Dusit and its success in sponsoring scholarships for the HCTC

Le Cordon Bleu Dusit welcomed Ms.Delphine Waller, School Director and Project Manager - the Hospitality and Catering Centre (HCTC) in Mae Sot on her school visit on 7 February 2017.  The priority of the visit was to meet the two scholarship students.

Le Cordon Bleu Dusit supported "Exposition de photographies"

April 2017 - Le Cordon Bleu Dusit Culinary School and Dusit Thani Hotel Bangkok were so pleased to be the host food and catering services of the Photography Exhibition organized by the Embassy of France in the occasion of celebrating the 160th anniversary of Thailand and France diplomatic relations.

Chef Yaan Brys (MOF Chef) visited Le Cordon Bleu Dusit

10 March 2017 - Le Cordon Bleu Dusit Culinary School was honored to have a visit of MOF Chef – Chef Yann Brys shared his expertise in preparing and baking pastry recipes for our students and alumni.

Experience the world famous programme at Le Cordon Bleu Dusit

Le Cordon Bleu Classic Cycle Program at Le Cordon Bleu Dusit Culinary School, almost 10 years, teaches students to progressively discover and ultimately master the basic of French Cuisine and Pâtisserie in a complete and systematic manner which is considered the passport to a world of career opportunities.

"Our applications open for July 2017 - Classic Cycle Programmes"

Other Gourmet and Short Courses