Now enrolling for the intensive (4 week) culinary certificate programs. Term begins November 21st through December 21st. Experience Paris during the holidays.
Le Cordon Bleu Paris has been devoted for over a century to teach you the skills necessary to advance your pursuit for culinary excellence. Our programs combine highly regarded classical French techniques and methodologies with the latest trends in gastronomy.
Advantages of Le Cordon Bleu Paris:
Chef instructors that are Michelin Star Chefs
Famous alumni including: Giada De Laurentiis, Ming Tsai, and Gaston Acurio
Brand new state-of-the-art facilities in the heart of Paris
Internship and job opportunities in different countries and cultures
Largest and most recognized culinary network in the world