October intake is now open for registration

Le Cordon Bleu - Newsletter September 2019

October Intake is now
Open for Registration!

South of France Cooking & Book signing ceremony by Chef Marcia Öchsner

The recipe book “Cooking In The South Of France” by chef Marcia an alumnus from Le Cordon Bleu Paris was launched on 29 August 2019 at Sunway Le Cordon Bleu Malaysia. Thanks Chef Marcia for visiting our campus and presenting 6 delicious recipes from the book.

The Malaysian premier trade only food and hospitality show, Food & Hotel Malaysia (FHM)

FHM (Food & Hotel Malaysia) a great F&B trade show will be on from 24 to 27 September 2019, Le Cordon Bleu Malaysia had been invited to present several talks at the Food Innovation Convention scheduled over the duration of the exhibition...

Blue Ribbon Artistry With Kid Chan Exhibition and Launch of Culinary Hearts hosted by Lumi Tropicana

Blue Ribbon Artistry Photo Exhibition a collaboration between International Celebrity Photographer Kid Chan found a home at the Lumi Tropicana showroom in Petaling Jaya...

Gourmet & Short Courses 2019

Coloured Croissant & Danish

You will get to learn how to make chocolate croissant, coloured danish and hazelnut danish with chef Thierry Lerallu.

Cooking Peranakan Dishes II

One of the most unique cuisine of Malaysia. Spend your day with Chef Debbie Teoh (a true blue Peranakan) to learn some traditional Peranakan recipes.

Mini Saint Honoré

The St. Honoré cake, also known as St. Honoratuscake, is a pastry named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus.