Le Cordon Bleu Malaysia- Newsletter October 2016
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2016 Term 3 Graduation

Le Cordon Bleu Malaysia congratulates all students!

We wish our graduates every success. Best of luck to those who are pursuing internships or other professional projects.


A Touch of French

... a book project featuring recipes with a French touch by chefs of Le Cordon Bleu Malaysia, using local ingredients and presenting local flavours....

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Malaysia International Gastronomy Festival

Le Cordon Bleu is a part of the Epicure International Gourmet Village where cooking demonstrations by our Master chefs and celebrity Alumni such as Dato’ Fazley Yaakob and Darren Chin will showcase culinary arts at its best.

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Theatre of Cuisines by our Alumni Association Malaysia Chapter

This is the inaugural year for Le Cordon Bleu to collaborate with 2 of our most well known alumni Dato Fazley and Darren Chin where both their restaurants participated MIGF featuring exciting festive menus. 

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Musketeer Dinner

Chef of Le Cordon Bleu cooked up a storm for the Musketeer of the Malaysian Squadron. The French Food Club had once again requested a dinner for their members and guests to savour French Traditional Cuisine.

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