F&B Masters Pastry Competition Chef Thierry was invited by the industry to judge the Willy Wonka Final Round
More than 600 contestants comprising team members of Hilton’s 40 hotels in South-east Asia participated in a series of competitions across six disciplines: barista, culinary, F&B photography, mixology, dessert (“Willy Wonka”) and sommelier (“Wine Enthusiast”). All contestants were encouraged to adopt the use of locally sourced ingredients, sustainable seafood and zero plastic throughout all challenges.
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