Le Cordon Bleu Malaysia - Newsletter February 2019
Corporate Video

Discover the secrets of culinary arts
at Le Cordon Bleu Malaysia

Do you have a passion for creating unique dishes from scratch? If yes, then pursuing a career in culinary arts is for you. Cooking and the preparation of foods is what this is all about and one of the best schools for culinary arts is Le Cordon Bleu.

F&B Masters Competition

F&B Masters Pastry Competition
Chef Thierry was invited by the industry
to judge the Willy Wonka Final Round

More than 600 contestants comprising team members of Hilton’s 40 hotels in South-east Asia participated in a series of competitions across six disciplines: barista, culinary, F&B photography, mixology, dessert (“Willy Wonka”) and sommelier (“Wine Enthusiast”). All contestants were encouraged to adopt the use of locally sourced ingredients, sustainable seafood and zero plastic throughout all challenges.

Upcoming events

Upcoming Events
by Superior Students

Superior level students of both cuisine and pâtisserie disciplines participate in a student event to provide the experience of a professional kitchen and demonstrate the knowledge they have gained through the duration of their diploma.


Upcoming Culinary Workshops

party canapes

Party Canapés

Quick preparation of delicious little snacks to share with family and friends for that special get together
Spiced chicken lollipops | Yakatori chicken soy glaze | Tomatoes crostini | Lamb kofta mint yoghurt | Prawn sesame toast | Thai crab cakes sweat chilli sauce | Sausage roll

social etiquette

Social Etiquettes to enjoy afternoon tea with French Delicacies

We often get asked about the rules and etiquette that one must follow when indulging in this delightful institution - how long you should brew the tea for? Should I put the milk or tea in first?



Where else to learn how to make the perfect macaron, a French creation with the correct techniques? At Le Cordon Bleu of course! Your macarons will have the perfect texture and tasty fillings.