Le Cordon Bleu Malaysia - Newsletter August 2018
Scholarship Malaysia

Le Cordon Bleu Malaysia

Le Cordon Bleu Malaysia is delighted to welcome applications for Malaysia Scholarships for students who enroll for October 2018, January 2019 & April 2019 intake. Kindly click on the button to find out more about the scholarships.

MIGF 2018

Malaysia International
Gastronomy Festival 2018 (MIGF)

In this year’s edition of Taste MIGF, we Le Cordon Bleu Master Chefs will feature unique Malaysian ingredients which they find fascinating and would like to give it prominence with creative dishes to share with all visitors at the Epicure International Gourmet Village and Epicure Lifestyle Workshops...

Chef Sylvain Video

Chef Sylvain Dubreau
Biography Video

Creativity and determination have always been the earmarks of Chef Sylvain Dubreau’s career.

Upon gaining his professional certificates from the Centre de Formation d’Apprentissage in St. Germain de Lesignan in 1991, Chef Sylvain spent fourteen years honing his craft and mastering the arts of French cuisine at the Grandes Maisons area in Paris, where many Michelin-starred restaurants and hotels are located...


Upcoming Culinary Workshops

roast lamb workshop

Roast Lamb

Have you ever roasted a whole boneless leg of lamb? This is your chance to cook this dish to be accompanied with crispy potatoes together with our chef and then share it with your family.

italian bread workshop

 Italian Breads

Workshop Featuring Popular Italian breads such as
• Provencal Herbs focaccia
• Ciabatta sandwich bread
• Panini bread with semolina
• Garlic focaccia with parmesan & sun dried tomatoes

Squid 3 ways workshop

Squid- 3 ways

Make the Most out of squid- one of the more popular seafood and follow step by step to cook squid in 3 ways French Italian and Oriental