Le Cordon Bleu - Newsletter March 2021
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Welcome Back
to Campus!

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Le Cordon Bleu Malaysia- Safe and healthy environment by strictly adhering to the SOPs

Le Cordon Bleu Worldwide takes student and staff safety, health and well-being seriously. Especially so for the Institute in Malaysia when in the past months the Covid-19 Cases were rather high...


chocolate mousse live demo

Chocolate Mousse Live Demo by
Chef Stephane Frelon & Chef Sarju Ranavaya

Come and Join Le Cordon Bleu World Award Winning Pastry Chef Sarju Ranavaya where he will demonstrate Chocolate Mousse making Technique as well as to hold a Q&A session thereafter...


virtual tour video

Le Cordon Bleu Malaysia
Virtual Tour Video

You have not visited a Culinary School? Do that at the comfort of your home via our 360 Virtual Video or a video tour with our Chef Instructors and General Manager to know more of your learning environment.

You may also visit the premise itself by special appointment only. Do contact our Counsellors if your wish to come by.


Programmes offered in
Le Cordon Bleu Malaysia

cuisine diploma

Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

pastry diploma

Diplôme de Pâtisserie

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

boulangerie diploma

Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

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