Le Cordon Bleu - Newsletter July 2020
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We Welcome You Back to School

career pathway infographic

8 Chef Careers & Lifestyles
you didn't know

As a prestigious, largest globally recognised Culinary Institute having a good track record on employability, we take pride that a majority of our graduates had launched their careers in the industry and are fairly successful in achieving their endeavors. What better way to enhance yourself to kick-start your culinary career with job opportunities...


RM3000 waiver on diplome de boulangerie

RM3000 fee waiver for Diplôme de Boulangerie (October 2020 Intake only)

We have a great promotion for Alumni of Le Cordon Bleu Malaysia. Sign up now for our 9 months Diploma Bread Baking course and get a waiver of RM3,000 from the tuition Fees...


demo open house

Le Cordon Bleu
Open House with Demonstration
(July & August 2020)

We are glad to show you our fully equipped kitchen facilities and classrooms by visiting our campus and sit into one of our Demonstration Classes (Cuisine/Pastry or Bakery) as a “student” and witness some culinary techniques displayed by Le Cordon Bleu Master Chefs.

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3000 international rebate

RM3,000 tuition fees waiver for International application

Get RM3000 tuition fees waiver for international application when you sign up for our Diploma programmes for October intake.


Scholarships & Bursary extended
for October 2020 intake

scholarship 2020 october

Don't miss out on this opportunity to get Le Cordon Bleu Scholarship 2020 when you sign up for Diplôme de Cuisine or Diplôme de Pâtisserie


Students are invited to apply for Le Cordon Bleu Bursary available for the October 2020 intake. We are giving out bursary up to RM20,000 this year.

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