Le Cordon Bleu - Newsletter January 2021
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Happy New Year from
Le Cordon Bleu

a culinary journey recipe book

Alumni Recipe Book: A Culinary Journey was launched

To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours. We are pleased to have 5 Alumni from Malaysia who had contributed very interesting recipes to this book...


sunway x farm

Launching of Sunway FutureX farm

The Minister of Agriculture and Food Industries, Datuk Seri Dr. Ronald Kiandee with the founder and chairman of Sunway Group, Tan Sri Dato’ Dr. Jeffrey Cheah have launched this organic vegetable farm project recently...


Scholarship 2021

Le Cordon Bleu Malaysia
Scholarship 2021

2020 was unprecedented with the Covid-19 situation rendering many jobless. We care for the Society, as such we would like to assist and are extending several bursary and scholarships for those who are passionate to take up culinary studies in 2021.

Click on the link below for more details about the scholarsip.


Programmes offered in
Le Cordon Bleu Malaysia

cuisine diploma

Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

pastry diploma

Diplôme de Pâtisserie

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

boulangerie diploma

Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

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