Le Cordon Bleu - Newsletter January 2020
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Turn your culinary ambitions into reality with Le Cordon Bleu

paris study tour 2019

Graduation Ceremony for
Term 3 & Term 4 students (2019)

Congratulations to all the students who graduated on 20th December 2019. The pictures from the event held at Sunway Resort Hotel & Spa are available to view here.
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Bursary 2020

Bursary offers up to RM20,000
for SPM leavers 2019! Sign up now!

Click on the button to check out how to apply for the bursary.

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Orientation day January 2020

Le Cordon Bleu Malaysia Orientation Day
for term 1

New students enrolled in the Diplôme De Cuisine and Diplôme de Patisserie are required to participate in a one day orientation program prior to commence of their course The orientation program provides an opportunity for students to..
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Gourmet & Short Courses 2020
macarons beginner

Macarons
(beginner)

There are 3 different styles of making macarons derived from the French, Swiss and Italian type of meringue. Under th guidance of Le Cordon Bleu Master chefs you will learn basic techniques on how to make French Meringue...
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knife skills 1

Knife Skills 1
(vegetable cuts)

Learn how to sharpen a knife with a stone, fundamental vegetable cuts and all these vegetables will be used to prepare a fish papillote dish...
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knife skills 2

Knife Skills 2
(Butchering)

Learn how to butcher and debone a whole chicken. Then, prepare a classic basquaise garniture with pilaf rice
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