A Fresh Start & Infinite Possibilities in Sunway Le Cordon Bleu
Happy Chinese New Year from Le Cordon Bleu
The coming Lunar new year of the Rabbit will be celebrated with lots of family gatherings for reunion dinners and giving away red packets (money packets) to both young and old. The celebration is not just for the Chinese but all races who will join in visiting one another and to do the one “big” thing to usher the Lunar New Year...
Enhance your skills by signing up for our leisure workshops 2023
We are delighted to announce that Sunway Le Cordon Bleu had prepared a series of workshops for the whole of 2023 - 15 in total from 3 disciplines namely – Cuisine, Pastry & Bakery. These classes are for anyone who loves cooking, home cooks or those who enjoy cooking with a friend. You can also experience being a student in our Institute.
These leisure hands-on workshops are designed to let you cook alongside with our Chef Instructors, who will guide you in learning new culinary skills in our well equipped kitchens facilities as your classroom. You may consider these classes as “ testers”.
Check out what you would like to learn, may it be – sous-vide technique, making the beef Wellington, croissants and macarons. We have a course suited for everyone from beginner to someone who wants to brush their skills or just as a hobby. These classes are great gifts for your family members or friends to stir their interest in cooking or to become a chef. Do sign up immediately as seats are limited and before they are snapped up quickly. Sign up more than 4 classes to get a discount from us.
10 Anniversary Celebration at Sunway Resort Hotel & Spa
We just celebrated our 10 years anniversary and also our inaugural batch of accredited programme students receiving their awards witnessed by their parents, friends, fellow Alumni, Directors of Le Cordon Bleu, Industry partners, authorities from the Accreditation bodies, representatives from the French Embassy and Alliance Franchaise at Sunway Resort Hotel & Spa recently...
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods
