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Discover your culinary passion and be ready for our "French Pastry, French Cuisine, Thai Cuisine and Bakery Workshops" in March - April 2017.

We offer you with more than 20 workshops for this term break. Time to catch up your cooking and baking skills with our Chef Instructors at Le Cordon Bleu Dusit.

Let's celebrate Macaron Day at Le Cordon Bleu Dusit

Macaron Day takes place every year on March 20^th in Paris based on an idea of Pierre Hermé and nowadays many cities around the world.

Touch in the Spring spirit! and celebrate this special occasion
with us at Le Cordon Bleu Dusit.

We offer you our Macaron Workshops in March-April 2017 where you will find many special macaron flavours and how easy it really is to make your own lovely macarons in a day.

Introduction to Italian Wines Course – Brings you into the Wine

Tuesday 21 – Friday 24 March 2017 at 17.30 hrs. – 19.30 hrs.

The purpose of this 8-hour program is to demystify Italian wines through a series of four regional tastings; starting our virtual wine journey in the southern part of Italy and the Islands; then travelling to central Italy and visit the north east. Finally, complete our journey in the North West.

Join us for the "LET'S BAKE WITH LE CORDON BLEU DUSIT" Video Contest

Win THB 9,000 Gift Voucher to join our pastry workshop in March-April 2017. Booth up your culinary vibes and show us your creative side.

Light, Camera, Action!

Le Cordon Bleu scholarship for the Hautes Etudes du Goût 2017 programme

This scholarship will help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Hautes Études du Goût is a 2-week programme, providing a unique multi-disciplinary approach which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste and gastronomy.

Experience the world famous programme at Le Cordon Bleu Dusit

Le Cordon Bleu Classic Cycle Program at Le Cordon Bleu Dusit Culinary School, almost 10 years, teaches students to progressively discover and ultimately master the basic of French Cuisine and Pâtisserie in a complete and systematic manner which is considered the passport to a world of career opportunities.

"Our applications open for April 2017 - Classic Cycle Prigrammes"

Other Gourmet and Short Courses