Le Cordon Bleu Ottawa - Newsletter October 2023

Short courses are now open for registration!

Short Courses are here to whisk you away on a delectable journey! Taught by Le Cordon Bleu® world-renowned chefs in our hands-on kitchens, these courses offer something for everyone, from beginner to industry professional. Seats are limited, register now!


Register here


Chef Christophe Sportellini

We are thrilled to welcome back Chef Christophe Sportellini as our Pastry Chef Instructor at the campus. Get ready to learn from a true master of pastry arts.


Know more about him

Welcoming Our Diverse Cohort of New Students for Fall Term 2023


The new fall term integrated students hailing from a variety of cultural, educational, and professional backgrounds into our esteemed institute. This diverse blend is set to enrich our institute with a wide range of culinary viewpoints. We are excited to welcome them! 

Know more about OUR programS

Congratulations to our Summer Term Graduates!

We celebrated the accomplishments of our Summer Term Graduates! Join us in giving them a warm welcome to our Le Cordon Bleu Alumni Network, we cannot wait to see what they achieve!


Read more about our alumni


Creamy pumpkin soup with chestnuts

To celebrate Halloween, Le Cordon Bleu Master Chefs have created this elegant soup with autumnal notes to ease into winter and use up any remaining pumpkin you may have.


Check the recipe

Discover Our Programmes

Grand Diplôme®
MORE INFO

Cuisine
Diploma
MORE INFO

Pastry
Diploma
MORE INFO

Boulangerie de Base
MORE INFO

Diploma in Culinary Management
MORE INFO

Plant-Based
Cuisine
MORE INFO
 
Image Description    Image Description    Image Description    Image Description